Triple-Layer Eggnog Pie - cooking recipe

Ingredients

10 KRAFT Caramels
1 cup cold milk
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (6 ounce) ready-to-use graham cracker crumb crust
1/2 cup PLANTERS Chopped Pecans, toasted
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Preparation

Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours.