Almond Milk - cooking recipe

Ingredients

4 cups water, divided
1 tablespoon tapioca flour
1/4 cup raw unsalted almonds
1 teaspoon soy lecithin
1 dash vanilla extract

Preparation

Combine 1 cup water and tapioca flour in a microwave-safe cup; heat in microwave until boiling, about 3 minutes.
Combine tapioca mixture, remaining 3 cups water, almonds, soy lecithin, and vanilla extract in a high-powered blender; blend on high until smooth.
Strain mixture through cheese cloth layers into a container. Keep refrigerated.