Kaleidoscope Chili - cooking recipe

Ingredients

1 pound lean ground turkey
1/2 red onion, chopped
1/2 green bell pepper, chopped
3 cloves garlic, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn niblets, drained
2 cups water
1 (5.6 ounce) package Spanish rice mix (such as Knorr(R) Fiesta SidesTM)

Preparation

Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.