Mushroom And Bacon Green Beans - cooking recipe

Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
1 teaspoon minced onion
1/2 teaspoon minced garlic
2 tablespoons crumbled cooked bacon
1 pinch lemon-pepper seasoning
1 pinch seasoned salt
1 cup frozen green beans

Preparation

Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.