Scrambled Eggs With Wild Puffball Mushrooms - cooking recipe

Ingredients

1 tablespoon butter, or more to taste
4 eggs
1 cup diced puffball mushrooms
1/2 cup diced green onions

Preparation

Place a skillet over medium heat and add butter.
Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.