Chocolate Pecan Sandies - cooking recipe

Ingredients

1 cup butter, room temperature
4 tablespoons white sugar
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
1 cup ground pecans
1/4 cup unsweetened cocoa powder
1/3 cup sifted confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.