Hickory Smoked Chicken Wings - cooking recipe

Ingredients

4 pounds frozen chicken wings
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon ground black pepper
hickory wood chips
1 (18 ounce) bottle barbeque sauce, or as needed

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken wings on a baking sheet.
Bake in the preheated oven for 1 hour.
Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
Transfer smoked wings to a large bowl and toss with barbeque sauce.