Thai-Style Peanut Stir-Fry Sauce - cooking recipe

Ingredients

1/2 cup peanut butter
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 1/2 teaspoons minced ginger root
1 teaspoon honey
1 teaspoon sriracha sauce, or to taste
1 teaspoon sesame oil
1 teaspoon minced garlic
3/4 cup coconut milk

Preparation

Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.