Spicy Pulled Pork Pushover - cooking recipe

Ingredients
    1 (12 ounce) can tomato paste
    1/2 cup apple cider vinegar
    2 tablespoons dried onion flakes
    2 tablespoons prepared yellow mustard
    2 tablespoons molasses
    4 cloves garlic, minced
    1 tablespoon olive oil
    2 teaspoons liquid hickory smoke flavoring
    7 tablespoons brown sugar
    2 tablespoons kosher salt
    1 tablespoon ground cumin
    2 teaspoons ground dried chipotle pepper
    2 teaspoons hot smoked paprika
    1 teaspoon ground black pepper
    1 teaspoon garlic powder
    1 teaspoon mustard powder (such as Keen's(R))
    1 teaspoon cayenne pepper
    3 3/4 pounds pork shoulder roast
Preparation
    Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
    Place pork shoulder into a slow cooker and add paste mixture.
    Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.

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