Pork And Zucchini Rice Skillet - cooking recipe

Ingredients
    1 cup uncooked white rice
    3 cups chicken broth, divided
    1 tablespoon olive oil
    1 pork chop, diced
    2 zucchini, diced
    3 green onions, chopped
    2 sprigs chopped fresh rosemary
    1/2 cup grated Parmesan cheese
    salt and freshly ground black pepper to taste
Preparation
    Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
    Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.

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