Homemade Cranberry Ginger Sauce - cooking recipe

Ingredients

2 oranges, zested and juiced
1/2 cup honey, or more to taste
2 pieces of crystallized ginger, chopped - or more to taste
1 cinnamon stick
1/4 teaspoon salt
1 (12 ounce) package fresh cranberries

Preparation

Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.