Delectable Organic Gluten-Free Waffles - cooking recipe

Ingredients

1 cup rice flour
1 tablespoon baking powder (such as Rumford(R))
1 pinch salt
1 cup milk
2 eggs
1 tablespoon light olive oil
1 teaspoon vanilla extract

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Mix rice flour, baking powder, and salt together in a bowl.
Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.