Eggplant Con Queso - cooking recipe

Ingredients

1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
Bake in preheated oven for 30 minutes.