Cranberry Balsamic Vinaigrette - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
1/2 cup extra-virgin olive oil

Preparation

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.