Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Preparation

In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.