Creamy Mexican Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup salsa
1 avocados - peeled, pitted and diced

Preparation

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.