Chocolate Butter-Creme Frosting - cooking recipe

Ingredients

1 1/2 cups confectioners' sugar
1/4 cup butter, softened
1 pinch salt
1 1/2 (1 ounce) squares unsweetened chocolate, melted
1 1/2 tablespoons milk
1 teaspoon vanilla extract

Preparation

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Add melted chocolate, milk and vanilla extract, beating until well blended.