Samish Island Salmon Barbecue Sauce - cooking recipe

Ingredients

1 cup butter
8 cloves garlic, minced
1/2 cup soy sauce
1/4 cup yellow mustard
1/3 cup ketchup
1 lemon, juiced
1 dash Worcestershire sauce

Preparation

Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.