Caramel Pie I - cooking recipe

Ingredients

3 tablespoons butter
4 tablespoons sifted all-purpose flour
1 cup white sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Preparation

Cream together butter or margarine, flour, and sugar.
Slightly beat egg, and add it plus milk to creamed mixture.
Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
Pour into baked pie crust. Refrigerate. Serve with whipped cream.