Laurie Lundy Cake - cooking recipe

Ingredients
    1 (18.25 ounce) package German chocolate cake mix
    1 cup walnuts
    1 cup flaked coconut
    1 (8 ounce) package cream cheese
    1/2 cup butter
    3 1/2 cups confectioners' sugar
Preparation
    Mix cake as directed on box.
    Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
    Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
    Bake at 350 degrees F (175 degrees C) for 45 minutes.

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