Fruity Pudding - cooking recipe

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (15.25 ounce) can fruit cocktail, drained

Preparation

Prepare the pudding according to package directions; refrigerate until chilled.
Fold in the whipped topping and fruit; chill and serve.