Coconut Persimmon Smoothie - cooking recipe

Ingredients

2 ripe Hachiya persimmons, chopped
1 cup milk
1 banana, cut in chunks (optional)
1/2 cup ice
1/3 cup shredded coconut
1/4 cup honey
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Preparation

Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.