Cool-Off-The-Heat Avocado And Watermelon Salad - cooking recipe

Ingredients

2 cups chopped green leaf lettuce
1/4 cup sunflower sprouts
1 avocado, cut into 1/2-inch cubes
1/4 cup cubed seeded watermelon
1 tablespoon chopped fresh cilantro, or to taste
Dressing:
6 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon heavy cream
1 teaspoon Dijon mustard
3/4 cup olive oil
2 tablespoons olive oil
1 teaspoon finely chopped fresh mint leaves
salt and ground black pepper to taste

Preparation

Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.