Cathy'S Gluten-Free Oatmeal Waffles - cooking recipe

Ingredients

cooking spray
1 1/2 cups gluten-free rolled oats
3/4 cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Preparation

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Combine oats and almond milk in a large bowl.
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.