Bresslin Balls - cooking recipe

Ingredients

1 (16 ounce) package ground sausage
12 hard-boiled eggs, peeled
1 cup bread crumbs

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.