Very Easy Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
3/4 pound imitation crabmeat

Preparation

In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.