Paleo Coconut Walnut Squash - cooking recipe

Ingredients

2 tablespoons coconut oil
1 large yellow squash, shredded
1 large tomato, cut into large chunks
1 cup walnuts
3 cloves garlic, minced

Preparation

Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.