Bayy'S Vegan Stewed Okra - cooking recipe

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 cup fresh sweet corn
1/2 cup diced onion
1/4 cup diced celery
2 tablespoons poultry seasoning
1 teaspoon garlic powder
1 cube chicken bouillon
1/2 teaspoon seasoned salt, or to taste
ground black pepper to taste
1 pound okra, rinsed and sliced

Preparation

Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.