Asian Noodle And Pasta Salad - cooking recipe

Ingredients
    1 1/2 cups rotini pasta
    1 1/2 cups sugar snap peas
    1/2 cup thinly sliced carrots
    2 red onions, cut into strips
    1/3 cup vegetable oil
    2 tablespoons white sugar
    1 (3 ounce) package ramen noodles
Preparation
    In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
    In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
    In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
    Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
    Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

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