Ingredients
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1 apple, cut into bite-size pieces
1/3 cup brown sugar
6 tablespoons butter, thinly sliced
6 eggs
1 cup milk
1 teaspoon vanilla extract, or to taste
1 teaspoon ground allspice, or to taste
1/2 cup raisins (optional)
1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks
Preparation
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Grease the inside of a slow cooker.
Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
Cook on High for 2 hours.
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