Christi'S Salpicon - cooking recipe

Ingredients

1 (3 pound) boneless beef roast, or more to taste
2 quarts water to cover
1 (16 ounce) can stewed tomatoes
3 cloves garlic, minced
1/3 cup Italian-style salad dressing
1 (4 ounce) can chopped green chilies

Preparation

Preheat oven to 275 degrees F (135 degrees C).
Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.