Pfefferkuchen - cooking recipe

Ingredients
    1 1/2 cups molasses
    1 1/2 cups honey
    1 1/2 cups white sugar
    1 teaspoon ground anise seed
    1/2 teaspoon ground cardamom
    1 teaspoon ground ginger
    1 teaspoon ground nutmeg
    3/4 teaspoon ground cloves
    3/4 teaspoon ground cinnamon
    1 1/2 teaspoons grated lemon zest
    1/2 cup butter, cut into pieces
    2 tablespoons baking soda
    1 tablespoon water
    6 cups all-purpose flour
    1 tablespoon baking powder
    1/4 cup cocoa powder
    2 eggs
    3 cups all-purpose flour
Preparation
    Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes.
    Preheat oven to 350 degrees F (175 degrees C).
    Stir in anise, cardamom, ginger, nutmeg, clove, cinnamon, lemon zest, and butter. Dissolve baking soda in water, then stir into the molasses mixture. Sift together 6 cups of flour with the baking powder and cocoa powder into a large bowl. Stir in molasses mixture and eggs until smooth. Stir in remaining 3 cups flour until a stiff dough has formed.
    Divide dough into 4 pieces to make it more manageable. Roll the dough to 1/4-inch thick on a well floured surface and cut into shapes with a cookie cutter.
    Bake cookies on ungreased baking sheets 8 to 10 minutes until lightly browned around the edges. Cool completely on a wire rack.

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