Summer Salad With Burrata, Tomatoes, And Nectarines - cooking recipe

Ingredients

3 nectarines, pitted and chopped
2 large heirloom tomatoes, chopped
2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
2 tablespoons fresh basil, chopped, or to taste
Dressing:
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
salt and freshly ground black pepper to taste

Preparation

Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.