Brazilian Collard Greens (Couve A Mineira) - cooking recipe
Ingredients
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1 bunch collard greens, ribs removed
2 tablespoons olive oil
1/2 cup diced bacon
1/2 onion, diced
2 tablespoons sea salt
3 cloves garlic, diced
Preparation
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Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
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