Brazilian Collard Greens (Couve A Mineira) - cooking recipe

Ingredients
    1 bunch collard greens, ribs removed
    2 tablespoons olive oil
    1/2 cup diced bacon
    1/2 onion, diced
    2 tablespoons sea salt
    3 cloves garlic, diced
Preparation
    Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
    Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
    Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.

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