Baked Coconut French Toast - cooking recipe

Ingredients

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 1/4 cups light coconut milk
1 1/4 cups egg substitute
1/2 cup white sugar
1 tablespoon vanilla extract
1/2 cup sweetened flaked coconut

Preparation

Spray the inside of a 9x13-inch baking dish with cooking spray.
Arrange bread slices in a single layer in the prepared baking dish.
Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.