Hen'S Nest Chicken Salad - cooking recipe

Ingredients

4 cooked chicken breast halves, chopped
1 (15 ounce) can pineapple chunks, drained
1 cup coarsely chopped walnuts
1 large cucumber, chopped
1/2 cup mayonnaise
salt and ground black pepper to taste
6 bowl-shaped taco salad shells

Preparation

Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.