Best Cranberry Orange Relish - cooking recipe

Ingredients

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R))
3 stalks celery, cut into 2-inch pieces
1/2 cup pecan pieces
1 thin slice orange, twisted into a wheel

Preparation

Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
Refrigerate before serving, about 1 hour.