Slow Cooker Chai - cooking recipe

Ingredients
    3 1/2 quarts water
    15 slices fresh ginger, peeled
    15 green cardamom pods, split open and seeded
    25 whole cloves
    3 cinnamon sticks
    3 whole black peppercorns
    8 black tea bags
    1 (14 ounce) can sweetened condensed milk
Preparation
    Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
    Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

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