Caramel Apple Salad With Cream Cheese - cooking recipe

Ingredients

5 large Granny Smith apples, cut into bite-size chunks
4 chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R)), cut into bite-size pieces
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff(R))

Preparation

Mix apples and candy bar pieces together in a large bowl.
Mix softened cream cheese and marshmallow cream together in a separate bowl. Fold into the apple-candy mixture. Refrigerate for at least 1 hour before serving.