Grandma'S Cranberry Salad - cooking recipe

Ingredients
    1 (12 ounce) package frozen cranberries
    1 (8 ounce) can crushed pineapple, drained
    1 cup chopped pecans
    1 (10 ounce) package miniature marshmallows
    1 cup sugar
    1 pint heavy whipping cream
Preparation
    Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
    In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Leave a comment