Pretty In Pink Sangria - cooking recipe

Ingredients
    2 (10 ounce) packages frozen sliced strawberries, thawed
    1 (12 fluid ounce) can frozen lemonade concentrate, thawed
    2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
    2 cups pineapple juice
    1 liter ginger ale
Preparation
    Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

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