Mary'S Meatloaf - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
1/2 cup milk
1 egg
3 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
3 tablespoons brown sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.\n Watch Now
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.\n Watch Now
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.\n Watch Now