Spicy Potato Curry - cooking recipe

Ingredients

4 large potatoes, peeled and diced
1 tablespoon vegetable oil
2 teaspoons mustard seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 tablespoons sesame seeds
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon chopped fresh chile peppers
1/2 teaspoon ground turmeric
salt and ground black pepper to taste

Preparation

Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.