Saucy Chops I - cooking recipe

Ingredients

6 pork chops
3 tablespoons all-purpose flour
6 potatoes, peeled and sliced
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
1/2 (10.75 ounce) can water

Preparation

Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.