Jeanine'S Decadent Brownies - cooking recipe

Ingredients

2 cups white sugar
1 1/2 cups all-purpose flour
1 cup vegetable oil
1/4 cup cocoa powder
4 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnut halves (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.