Cranberry Macadamia Nut Bark - cooking recipe

Ingredients

1 pound white confectioners' coating
1/2 cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Preparation

Line one 10x15 inch cookie sheet with aluminum foil.
Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.