Cashew Gravy - cooking recipe

Ingredients

2 cups hot water
1/2 cup roasted cashews
1/2 cup soy milk
2 tablespoons cornstarch
2 tablespoons liquid aminos (such as Bragg(R))
2 teaspoons onion powder
2 teaspoons vegetarian chicken flavor seasoning

Preparation

Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.
Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.