Indian Taco - cooking recipe

Ingredients

Bannock:
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
Toppings:
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Preparation

Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.