Slow Cooker Barbeque Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's(R))
1/4 cup distilled white vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes

Preparation

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.