Yummy Roll Ups - cooking recipe

Ingredients

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Preparation

Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.